- Onion, chopped
- 2 slices bacon, diced
- chopped radish (like 5 radishes)
- Sweet Vermouth
- Big bunch of kale, washed, stems removed
- Head of frise lettuce from my garden (yes I found time to clear the old plot and throw some see down).
- Radish greens
This is mostly kale and frise, mostly kale really.
Cook bacon in a big saute pan. Add onion, garlic and radish chunks. Cook for 10 minutes or so.
Deglaze with about a cup of sweet vermouth! I think this is key to the cherry pie flavor.
Add the greens and some salt. Cover and cook on medium for about 10-15 minutes (until greens are tender).
Mix it all up and eat with anything.
Seriously, cherry pie.